High Wine

The aperitif belongs to France like tea time belongs to Great Britain. With hearty snacks and wine or cocktails, it builds a bridge to dinner - and is popular as an informal get-together among colleagues straight after work. With "High Wine", sommelier Felix Grupe and chef Sven Vogel from Caroussel Nouvelle bring a slice of the French way of life to Dresden's Baroque Quarter. Four wines and four matching samples from the current menu are now available daily at 3 pm.

"Enjoy a relaxed and light meal with friends and colleagues straight after work and discover new wines and dishes: We invite you to do just that with this new format for Dresden," says sommelier Felix Grupe. Wine and food are matched and can be both savory and sweet. "High Wine is relaxed and communicative. That's why we serve the mini menu at a table in the Palais Bar."

High Wine can now be ordered daily at the Palais Bar of the Caroussel Nouvelle at Königstraße 14 in Dresden. The price is 45 euros per person:

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