Restaurant Caroussel Nouvelle
Bistro meets Haute Cuisine
Our hotel restaurant. Pure enjoyment.
The starred restaurant Caroussel was a legend. It was one of the first hotels in Saxony to be awarded a Michelin star in the 1990s. It has now merged with our "Bülows Bistro" and the result is a completely new restaurant concept called CAROUSSEL NOUVELLE.
The urban nonchalance of the bistro meets the culinary finesse of the gourmet restaurant: honest, relaxed, cosmopolitan. The influence of gourmet cuisine with Meissen porcelain and exciting wines remains unmistakable, but it has become more international. Seasonal and regional delights are complemented with specialties from traditional world cuisines.
Our à la carte menu for everyday enjoyment
For daily enjoyment, the a la carte dishes reflect
our classic, cosmopolitan cuisine,
which also offers vegetarian alternatives.
daily from 12 noon to 2 p.m. and 6 to 9.30 p.m.
menu
Our Kochsternstunden Menu
From 7 February to 16 March, daily available for dinner, starting 6 p.m.
3 course menu € 79 | wine pairing € 31
4 course menu € 92 | wine pairing € 43
Serviceliste
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Sea bass tartare, beetroot, Granny Smith, dillSea bass tartare, beetroot, Granny Smith, dill
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Tom Kha Gai, Beelitz corn-fed chicken, coriander & curly henTom Kha Gai, Beelitz corn-fed chicken, coriander & curly hen
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Onglet, pumpkin, cabbage, radishOnglet, pumpkin, cabbage, radish
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Cucumber, yuzu, roasted rye & parsleyCucumber, yuzu, roasted rye & parsley
Our Degustation Menus
From Tuesday to Saturday between 6 p.m. and 9.30 p.m.
4-course menu from € 116 or 5-course menu from € 132
degustation menu
Serviceliste
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Sea bass tartare, beetroot, Granny Smith, dillSea bass tartare, beetroot, Granny Smith, dill
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‘Faux Gras’, black salsify, blood orange & Whisky wood‘Faux Gras’, black salsify, blood orange & Whisky wood
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Red snapper, smoked crustacean bisque, persimmon & fermented garlicRed snapper, smoked crustacean bisque, persimmon & fermented garlic
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Onglet, pumpkin, cabbage, radishOnglet, pumpkin, cabbage, radish
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Cucumber, yuzu, roasted rye & parsleyCucumber, yuzu, roasted rye & parsley
4-course menu price: € 116 | wine pairing: € 52
5-course menu price: € 132 | wine pairing: € 64
Vegetarian degustation menu
Serviceliste
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‘Faux Gras’, black salsify, blood orange & Whisky wood‘Faux Gras’, black salsify, blood orange & Whisky wood
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Tom kha, wild mushroom, coriander & curly henTom kha, wild mushroom, coriander & curly hen
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Butter beetroot, carrot, liquorice, apricotButter beetroot, carrot, liquorice, apricot
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Pumpkin savarin tamarind, vadouvan & pointed cabbagePumpkin savarin tamarind, vadouvan & pointed cabbage
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White chocolate, fennel, sesame, Granny SmithWhite chocolate, fennel, sesame, Granny Smith
4-course menu price: € 116 | wine pairing: € 52
5-course menu price: € 132 | wine pairing: € 64
Opening hours and table reservation
We are open for you daily from 12 noon to 2 p.m. and from 6 p.m. to 10 p.m. The kitchen closes at 9.30 p.m.
Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
The New Caroussel Team
The responsibility for the culinary aspects of the gastronomic concept lies in the hands of Head Chef Sven Vogel. The new Head of Restaurant is Dennis Gläßer.
Do you have anymore questions?
We make every effort to anticipate and address all your questions in advance. If, for any reason, your question is not answered to your satisfaction, please do not hesitate to contact us. Our team is always here to assist you.
