French inspired cuisine
In our restaurant, we combine the charm of a brasserie with French-inspired dishes, refined with regional and seasonal products. To get to know our culinary philosophy with a new concept and the signature of Sven Vogel, we recommend our 4-course menu.
Your host & restaurant manager Dennis Gläßer and his team will guide you through the evening. You are welcome to combine your favourite dishes from the 4-course menu and from the à la carte area to create your very own menu. o
The extensive and harmonious wine list, including non-alcoholic options, completes the culinary offering. From young shooting stars to regional winegrowers and big names, the wine list leaves nothing to be desired. Place your trust in the hands of our sommelier Felix Grupe.
daily from 12 noon to 2 p.m. and 6 to 10 p.m.
with chester bread, red wine charlottes & yuzu vinegar
3 pcs. € 15 | 5 pcs. € 23 | 7 pcs. € 32
from ‘Caviar House & Prunier’ served with buckwheat blinis & classic side dish
20g € 49 | 125g € 275
blackberry & dulce de lait
rhubarb, orange & brioche
tuna, Kenya bean & anchovy
Lauterbach goat cheese, Granny Smith & horseradish
crème fraîche, cucumber & dill
pickled vegetables, egg yolk & herb mayonnaise
80 gr. € 19 | 130 gr. € 27
truffled raviolo
à la Bouillabaisse
green asparagus & potato
mixed spring vegetables & wild garlic
wild broccoli, potato & goose liver
wild garlic risotto, tomato & beurre blanc
with potato-cucumber salad
mint & meringue
yogurt & verbena
mango, passion fruit & matcha
milk ice cream & vanilla
with fig mustard
3-course menu price: € 58 | wine pairing: € 32
4-course menu price: € 75 | wine pairing: € 42
3-course menu price: € 58 | wine pairing: € 32
5-course menu price: € 75 | wine pairing: € 42
Opening hours and table reservation
We are open for you daily from 12 noon to 2 p.m. and from 6 p.m. to 10.30 p.m. The kitchen closes at 10 p.m.
Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
The responsibility for the culinary aspects of the gastronomic concept lies in the hands of Head Chef Sven Vogel. The Head of Restaurant & Host is Dennis Gläßer.
We make every effort to anticipate and address all your questions in advance. If, for any reason, your question is not answered to your satisfaction, please do not hesitate to contact us. Our team is always here to assist you.
Our restaurant is open from 12 pm to 2 pm for lunch. In the afternoon, homemade cakes are available. For dinner, the restaurant opens at 6 pm, and the kitchen closes at 9:30 pm.
The Palais Bar is open daily from 5 pm until midnight. The bar is staffed by the service team starting from noon.
Well-behaved dogs are welcome during breakfast, lunch, or dinner as long as they remain calm and lie quietly at the table.
Upon request, we offer gluten-free and lactose-free products. We kindly ask for advance notice regarding any other intolerances or allergies, so we can accommodate your needs and provide optimal service.