Caroussel Nouvelle       

French inspired cuisine

Sven Vogel & Dennis Gläßer welcome you.

In our restaurant, we combine the charm of a brasserie with French-inspired dishes, refined with regional and seasonal products. To get to know our culinary philosophy with a new concept and the signature of Sven Vogel, we recommend our 4-course menu.


Your host & restaurant manager Dennis Gläßer and his team will guide you through the evening. You are welcome to combine your favourite dishes from the 4-course menu and from the à la carte area to create your very own menu. o


The extensive and harmonious wine list, including non-alcoholic options, completes the culinary offering. From young shooting stars to regional winegrowers and big names, the wine list leaves nothing to be desired. Place your trust in the hands of our sommelier Felix Grupe.


Winelist Caroussel Nouvelle

Our à la carte menu for everyday enjoyment

daily from 12 noon to 2 p.m. and 6 to 10 p.m.

menu

Starter

Gillardeau oyster

with chester bread, red wine charlottes & yuzu vinegar

3 pcs. € 15 | 5 pcs. € 23 | 7 pcs. € 32


from € 15
Bülow caviar

from ‘Caviar House & Prunier’ served with buckwheat blinis & classic side dish

20g € 49 | 125g € 275

from € 49
'Faux Gras'

blackberry & dulce de lait

€ 18
Goose liver paté

rhubarb, orange & brioche

€ 24
Salade Niçoise

tuna, Kenya bean & anchovy

€ 16
Beetroot

Lauterbach goat cheese, Granny Smith & horseradish

€ 14
Marinated pike-perch

crème fraîche, cucumber & dill

€ 19
Beef tartar

pickled vegetables, egg yolk & herb mayonnaise

80g  € 19   |  130g  € 27  

Soup

Celery essence

truffled raviolo

€ 14
Saxon fish soup

à la Bouillabaisse

€ 19

Main course

Coq au vin

green asparagus & potato

€ 28
Crayfish

mixed spring vegetables & wild garlic

€ 29
Beef fillet Rossini

wild broccoli, potato & goose liver

€ 48
Turbot

wild garlic risotto, tomato & beurre blanc

€ 38
Truffled tagliatelle
€ 26
Wiener Schnitzel

with potato-cucumber salad

€ 32

Dessert

Lemon Tart

mint & meringue

€ 15
Rhubarb

yogurt & verbena

€ 15
White chocolate

mango, passion fruit & matcha

€ 17
Tart Tatin

milk ice cream & vanilla

€ 16
Mixed cheese platter

with fig mustard

€ 18

Our Good Friday Menu

18 April, from 12-2p.m. and 6-10 p.m.

3 course menu € 69 | wine pairing € 32
4 course menu € 89 | wine pairing € 43

4 course menu € 109 | wine pairing € 54

Our Menu Recommendation

3-course menu price: € 58 | wine pairing: € 32

4-course menu price: € 75 | wine pairing: € 42

Opening hours and table reservation

We are open for you daily from 12 noon to 2 p.m. and from 6 p.m. to 10.30 p.m. The kitchen closes at 10 p.m.


Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.


We recommend to make early reservations for dinner.

RESERVE A TABLE ONLINE

The New Caroussel Team

The responsibility for the culinary aspects of the gastronomic concept lies in the hands of Head Chef Sven Vogel. The Head of Restaurant & Host is Dennis Gläßer.

Do you have anymore questions?

We make every effort to anticipate and address all your questions in advance. If, for any reason, your question is not answered to your satisfaction, please do not hesitate to contact us. Our team is always here to assist you.

  • What are the restaurant's opening hours?

    Our restaurant is open from 12 pm to 2 pm for lunch. In the afternoon, homemade cakes are available. For dinner, the restaurant opens at 6 pm, and the kitchen closes at 10 pm.

  • When does the bar open?

    The Palais Bar is open daily from 12 pm until midnight.

  • Are dogs welcome in the restaurant?

    Well-behaved dogs are welcome during breakfast, lunch, or dinner as long as they remain calm and lie quietly at the table.

  • What about allergies and intolerances?

    Upon request, we offer gluten-free and lactose-free products. We kindly ask for advance notice regarding any other intolerances or allergies, so we can accommodate your needs and provide optimal service.